Grilled Zucchini and Onions

After a week of traveling with the kiddos and eating food on the go, I’ve been craving home cooked food from the grill. The Hubs and I grill just about everything, including ribs, chicken, corn, and veggies. We’ve even grilled a whole breakfast before. One of my favorite veggies to throw on the grill is zucchini. Although it’s technically fall and zucchini is considered a summer squash , the temps in my town are still hovering around 80 degrees, so zucchini is still on the menu. I picked up three small zucchinis from my local international farmer’s market to grill up with some sweet onions. While the Hubs is grilling chicken, I prep the veggies.  This is a really quick and easy recipe that makes a great companion to your main grilled dish.
What you will need:

  • 3 small zucchini
  • 1/4 of an onion (any will do)
  • 1 Tbsp. olive oil
  • Salt & pepper to taste
  • Red chili flakes (optional) 

Let’s get started

  • Cut zucchini into slices
  • Slice onion
  • Coat veggies with olive oil 
  • Add salt, pepper, and red pepper flakes
  • Place on grill pan
  • Place the pan on the grill for about 10 minutes

                              Remove & Enjoy!

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